Our goal is to revitalize the American doughnut - to help restore it to its former glory as a simple, tasty, hand-crafted treat. Our founder, Gene Ettison, fell in love with farm-to-table comfort food while working in the kitchen of some Asheville's top restaurants. This experience ignited his passion for sharing delicious, high-quality food and he has been cooking and baking ever since.
Our rock star doughnut makers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. The warm smell of fresh coffee and dough often escapes onto the street before we've even crunk up to roll out. We're dedicated to kickstarting your morning, your midday, and even a late evening snack with warm, soft, gooey dough nuts and a cup of hot coffee!
Ashe Hole is a category-redefining donut truck- offering made-to-order donuts decorated with a variety of too-good-to-be-true glazes and decadent toppings. At Ashe Hole, we truly believe the quality of our donuts is just as important as the quality of service each guest receives - which is why each of our donuts are hand-crafted right in front of our guests’ eyes.
Our donuts may be mini in size but they’re big in flavor and make the sweetest addition to any event or occasion. Whether it’s how they’re decorated or how they’re delivered, the options are endless. Choose from our variety of 20 flavors or work with our team to make a customized pack that’s perfect for your next party. You can’t help but have fun when our donuts are around.
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